SOUFFLÉ
A soufflé is a baked dish with a flavorful base mixed with beaten egg whites. When baked, air bubbles in the egg whites expand, puffing the soufflé up over the top of the dish. The name for this signature French dish is a derivative of the French verb “soufflé,” which means “to blow” or “to inflate.”

Raspberry Choco Mousse
Classic Chicken Ham & Salad Sandwich
Chocolate Mousse
White Chocolate Mousse
Chicken Ceaser Hot Dog
Brown Bread Cole Slaw Sandwich
Mini Chocolate Orange Tart
Premium Box III
Jutt/ Fancy (Large)
Mini Walnut Tart
Mini Apple Tart
Fresh Fruit Mini Tart
Margarita Cupcakes
Chocolate Mini Tart
Butterscotch Pudding
Mocha Nuts Soufflé
Mushroom Patty
Corn Pudding
Rose & Raspberry Macaron
Tiramisu
Latte
Chocolate Mocha Soufflé 



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