BAKLAWA
Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine.
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Dates Filled With Dry Fruit Baklawa Crushed dates rolled into flaky, delicate layers of filo dough and sweetened with honey syrup, each piece.
| Weight | 500 gm, 1kg |
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