Macaron
A Macaron consists of two components: the macaron shells and the filling. The shells are made from a mixture of egg whites, ground almond flour, and sugar. The shells are held together by a buttercream, ganache or jam filling. Food coloring or powder is used to create different colors and flavors. If you’re new to the macaron game, I’d suggest starting with a basic vanilla or chocolate flavor. But when you’re feeling more adventurous, go for a rose or lavender flavor. You won’t regret it.

Raspberry Choco Mousse
Classic Chicken Ham & Salad Sandwich
Chocolate Mousse
White Chocolate Mousse
Chicken Ceaser Hot Dog
Brown Bread Cole Slaw Sandwich
Mini Chocolate Orange Tart
Premium Box III
Jutt/ Fancy (Large)
Mini Walnut Tart
Mini Apple Tart
Fresh Fruit Mini Tart
Margarita Cupcakes
Chocolate Mini Tart
Butterscotch Pudding
Mocha Nuts Soufflé
Mushroom Patty
Corn Pudding
Rose & Raspberry Macaron 



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