Macaron
A Macaron consists of two components: the macaron shells and the filling. The shells are made from a mixture of egg whites, ground almond flour, and sugar. The shells are held together by a buttercream, ganache or jam filling. Food coloring or powder is used to create different colors and flavors. If you’re new to the macaron game, I’d suggest starting with a basic vanilla or chocolate flavor. But when you’re feeling more adventurous, go for a rose or lavender flavor. You won’t regret it.

Chocolate Mini Tart
Red Velvet Strawberry Cake
Paneer Patty
Mixed Vegetable Puff
Mini Chocolate Orange Tart
Jutt Classic (Small)
Mini Caramelized Fig Tart
Chocolate Truffles Cake
Rose & Raspberry Macaron 



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